One by one, we carefully select the freshest ingredients from the day’s catch,
received from the abundance of Ago Bay.
In addition to sushi, we provide regional cuisine inspired by the local fishermen’s fare.
By providing these exclusive culinary experiences, available only on this island,
we can share something of the unique local gastronomy.
Your body and soul purified as you gaze out over the rolling sea – an experience
of true Zen awaits you here.
Blessings nurtured by Ago Bay
Because deep inlets form the coastline of Ago Bay, it is characterized by calm waters.
This important marine area is called ‘sato-umi,’ reflecting the fact
that people have been cohabitating with the sea here for many centuries.
In that sense, Ago Bay is like a natural wildlife preserve, handed down from one generation to the next and protected
by the power of nature in collaboration with human beings.
Carefully preparing them one by one, Sushi Yutaka Zen uses seasonal ingredients caught here in Ago Bay.
